A diet contrary to the standard American die, would appear to give you a far better shot at avoiding diabetes in all of its forms, along with its dreaded complications according with a new post in The New York Times: Is Alzheimer’s Type 3 Diabetes?
In Type 2 diabetes basically, cells throughout the body become resistant to insulin signals. In an effort to encourage cells to take up more sugar from the blood, the pancreas increases the output of insulin. The high levels of insulin could damage small blood vessels in the brain, and eventually lead to poor brain circulation.
This problem could partly explain why Type 2 diabetes harms the brain. In Alzheimer’s, the brain, especially parts that deal with memory and personality, become resistant to insulin.
The fact that Alzheimer’s can be associated with low levels of insulin in the brain is the reason why increasing numbers of researchers have taken to calling it Type 3 diabetes, or diabetes of the brain.
What’s new is the thought that while diabetes doesn’t “cause” Alzheimer’s, they have the same root: an over consumption of those “foods” that mess with insulin’s many roles.
The New York Times: Is Alzheimer’s Type 3 Diabetes?